A new study from Massachusetts General Hospital and Harvard shows that the Mediterranean diet, based on olive oil, fish, vegetables, and fruits, reduces dementia risk, especially in those genetically predisposed to Alzheimer's.

Major General Alaa Abdel Maati inaugurated the Psychiatric and Addiction Unit at Kafr El-Sheikh General Hospital to provide integrated treatment programs including psychological therapy, social support, and rehabilitation for addiction patients.

Good sleep is necessary for children's comfort and academic success, as lack of sleep reduces energy and worsens mood, leading to lower school performance, says the American Academy of Sleep Medicine.

Engineer Adel Al-Najjar, Governor of Giza, inspected Atfih Central Hospital to monitor medical services and development works, emphasizing the need to accelerate work and adhere to the project timeline to equip the hospital with the latest medical devices.

The Beni Suef Health Directorate has launched 7 specialized clinics to combat obesity within primary healthcare units across the governorate as part of the Ministry of Health’s plan to improve health indicators and tackle non-communicable diseases.

Najate Benamara, a Moroccan cervical cancer survivor, returns to a Rabat clinic to provide psychological support and beauty treatments to women with cancer, emphasizing that the disease taught her patience and gave her a new outlook on life.

The Deputy Minister of Health in North Sinai held a meeting to follow up on recommendations focusing on reproductive health, reducing unnecessary cesarean sections, and improving neonatal care quality.

Despite the health and psychological benefits of swimming in seawater, saltwater can cause skin dryness, irritation, and increase the risk of some skin and systemic diseases, as well as allergic reactions and other health issues.

The Gaza health system faces total collapse with over 1,600 doctors, 244 journalists, and 38 civil defense members martyred, while 600,000 children are deprived of essential vaccinations amid severe shortages of medicines and medical supplies.

A recent scientific study showed that a plant-based diet reduces the risk of various cancers, including a 45% lower risk of stomach cancer, 25% lower risk of lymphoma, and 21% lower risk of colorectal cancer.