Deputy Emir of Eastern Province Prince Saud bin Bandar bin Abdulaziz received the Deputy Minister of Energy for Electricity Affairs Engineer Raed Al-Shuneiber and King Faisal University President Dr. Adel Abu Zanadah at the Emirate's Diwan office, discussing leadership support for energy and education development in the region.

Dubai Summer Surprises 2025 offers the "Dish for 10 Dirhams" promotion until July 31, featuring over 190 restaurants across more than 600 outlets, with carefully selected dishes for only 10 dirhams each.

Dubai Summer Surprises 2025 offers the "Dish for 10 Dirhams" promotion until July 31, featuring over 190 restaurants across more than 600 outlets, with carefully selected dishes for only 10 dirhams each.

Dubai Summer Surprises 2025 offers the "Dish for 10 Dirhams" promotion until July 31, featuring over 190 restaurants across more than 600 outlets, with carefully selected dishes for only 10 dirhams each.

stc Bahrain launched the second edition of its "Jeel ICT" training program in partnership with the Ministry of Labor and the Labor Fund "Tamkeen," aiming to qualify Bahraini youth and new graduates with advanced technical and practical skills and link educational outcomes with labor market needs.

stc Bahrain launched the second edition of its "Jeel ICT" training program in partnership with the Ministry of Labor and the Labor Fund "Tamkeen," aiming to qualify Bahraini youth and new graduates with advanced technical and practical skills and link educational outcomes with labor market needs.

stc Bahrain launched the second edition of its "Jeel ICT" training program in partnership with the Ministry of Labor and the Labor Fund "Tamkeen," aiming to qualify Bahraini youth and new graduates with advanced technical and practical skills and link educational outcomes with labor market needs.

Rehan narrates her life in Gaza, where the sea is surrounded by warships, schools have turned into shelters, and people queue for water and aid. She describes how traditional food recipes have changed due to harsh conditions.

Rehan narrates her life in Gaza, where the sea is surrounded by warships, schools have turned into shelters, and people queue for water and aid. She describes how traditional food recipes have changed due to harsh conditions.

Rehan narrates her life in Gaza, where the sea is surrounded by warships, schools have turned into shelters, and people queue for water and aid. She describes how traditional food recipes have changed due to harsh conditions.