A recent British study revealed the reason why women are more susceptible to Alzheimer’s disease.

The journal Alzheimer’s & Dementia reported on a study conducted by scientists from King’s College London, which found that women with dementia suffer from a clear deficiency in beneficial unsaturated fats, such as omega-3, while similar changes were not observed in men.

During the study, researchers analyzed blood samples from 841 individuals across six European countries and found that women with Alzheimer’s had significantly lower concentrations of lipoproteins carrying omega fatty acids, alongside higher levels of saturated fats. Scientists suggest this difference may be one reason why women are nearly twice as likely to develop Alzheimer’s compared to men.

The researchers noted that most previous studies focused on protein deposits in the brain, such as tau protein tangles and amyloid plaques, whereas their results showed that metabolic disorders of fats in the body play a major role in disease progression, appearing more prominently in women.

The research team emphasized the need for expanded studies on the role of body fats and their potential impact on slowing Alzheimer’s progression, confirming that their findings may pave the way for new preventive strategies, including ensuring adequate intake of omega-3 fatty acids.